The Dough Nut
Summerfield, North CarolinaOur homemade gourmet cookies are made by hand one batch at a time using real, mostly organic ingredients.
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Mary Jean Taylor, the founder and baker at The Dough-Nut, just loved making cookies growing up. Her mom was a homemaker and her dad was an FBI agent. She took the agent path and became a fed for the Office of Labor Racketeering in Chicago, IL. She did this for seven years until she had her first son. She always made cookies for the “guys” in her office and they went crazy for them. After leaving to have kids and realizing she was not going back to law enforcement, she decided to follow her passion and start baking cookies. People that tasted her cookies quickly were addicted, so she decided to sell them full time. Each order is made from scratch, one batch at a time. And she uses her grandmothers scoop to make just the right size cookie.I am following my passion for baking by sharing my favorite cookie recipes with you.
-Mary Jean, The Dough Nut